Measurement and purification of Alanine aminotransferase (ALT) enzyme activity in patients with celiac disease Taghreed U. Mohammed| Jinan Hussein Murtadha| Iman Hashim Abdul Razzaq

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Baghdad Science Journal

Abstract

Celiac disease (CD) is the most common genetically - based disease in correlation with food intolerance. The aim of this study is to measure the activity of ALT enzyme and purify enzyme from sera women with celiac disease. Alanine aminotransferase (ALT) activity has been assayed in (30) women serum samples with celiac disease, age range between (20-40) year and (30) serum of healthy women as control group, age range between (22-38) year. In the present study, the mean value of ALT activity was significantly higher in patients with celiac disease than healthy group (p<0.01). The ALT enzyme was partial purified from sera women with celiac disease by dialysis, gel filtration using Sephadex G- 50 and ion exchange chromatography using DEAE- cellulose A-50 . The results showed a single peak by using gel filtration and the activity reached 31-15 U/L .Two isoenzymes were obtained by using ion exchange chromatography and the purity degree of isoenzymse (I, II) were (5.7) and (5.53) fold respectively.

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Journal BS. Measurement and purification of Alanine aminotransferase (ALT) enzyme activity in patients with celiac disease. BSJ [Internet]. 3Sep.2017 [cited 12Aug.2020];14(3):0557. Available from: http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2395
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