The A Comparative Study of the Adsorption of Crystal Violet Dye from Aqueous Solution on Rice Husk and Charcoal

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Souad Abd Mousa

Abstract

            In this work, the adsorption of crystal violet dye from aqueous solution on charcoal and rice husk has been investigated, where the impact of variable factors (contact time; the dosage of adsorbent, pH, temperature, and ionic strength) have been studied. It has been found that charcoal and rice husk have an appropriate adsorption limit with regards to the expulsion of crystal violet dye from fluid arrangements. The harmony adsorption is for all intents and purposes accomplished in 45 min for charcoal and 60 min for rice husk. The amount of crystal violet dye adsorbed (0.4 g of charcoal and 0.5 g of rice husk) increased with an increasing pH and the value of 11 is the best. The effect of temperature on the adsorption process was studied at the range (298-323) K. The test comes about were broken down by utilizing Freundlich and Tempkin isotherm models, where the Freundlich and Tempkin factors were determined, and it has been found that the adsorption isotherm obey the Freundlich isotherm. The effect of ionic strength on the adsorption process was studied also via sodium chloride electrolyte solution; the results have been revaled that the sodium ion has a positive impact on the adsorption process. The thermodynamic parameters are shown estimated as ∆H values were 2.8012 kJ mol-1 and 5.8252 kJ mol-1 for charcoal and rice husk, respectively; this behavior referred to endothermic adsorption.

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The A Comparative Study of the Adsorption of Crystal Violet Dye from Aqueous Solution on Rice Husk and Charcoal. Baghdad Sci.J [Internet]. 2020 Mar. 18 [cited 2024 Apr. 20];17(1(Suppl.):0295. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/4037
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How to Cite

1.
The A Comparative Study of the Adsorption of Crystal Violet Dye from Aqueous Solution on Rice Husk and Charcoal. Baghdad Sci.J [Internet]. 2020 Mar. 18 [cited 2024 Apr. 20];17(1(Suppl.):0295. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/4037

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