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2016. Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels. Baghdad Science Journal. 13, 1 (Mar. 2016), 0026. DOI:https://doi.org/10.21123/bsj.2016.13.1.0026.