[1]
2012. Evaluation of bread wheat Triticum aestivum L. callus genotypes for water stress tolerance using Polyethylene Glycol (PEG). مجلة بغداد للعلوم. 9, 3 (2012), 391–396. DOI:https://doi.org/10.21123/bsj.2012.9.3.391-396.