(1)
Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus Sinesis) and Grapefruit (Citrus Paradisi) Peels. Baghdad Sci.J 2016, 13 (1), 0026. https://doi.org/10.21123/bsj.2016.13.1.0026.