Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas. Baghdad Science Journal, Iraq, Baghdad, v. 4, n. 1, p. 55–61, 2007. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/768.. Acesso em: 3 jul. 2024.