Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage. Baghdad Science Journal, Iraq, Baghdad, v. 6, n. 2, p. 244–248, 2009. DOI: 10.21123/bsj.2009.6.2.244-248. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/976.. Acesso em: 6 jul. 2024.