Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels. Baghdad Science Journal, Iraq, Baghdad, v. 13, n. 1, p. 0026, 2016. DOI: 10.21123/bsj.2016.13.1.0026. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2138.. Acesso em: 20 dec. 2024.