Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum. Baghdad Science Journal, Iraq, Baghdad, v. 11, n. 2, p. 1062–1066, 2014. DOI: 10.21123/bsj.2014.11.2.1062-1066. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2729.. Acesso em: 23 nov. 2024.