Study the Effect of Ocimum basilscm oil in the Sensory properties of Laboratory Biscuit. Baghdad Science Journal, Iraq, Baghdad, v. 8, n. 3, p. 699–704, 2011. DOI: 10.21123/bsj.2011.8.3.699-704. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1279.. Acesso em: 3 may. 2024.