Levels of Elements in Milk and Yoghurt. Baghdad Science Journal, Iraq, Baghdad, v. 9, n. 1, p. 50–56, 2012. DOI: 10.21123/bsj.2012.9.1.50-56. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1332.. Acesso em: 28 apr. 2024.