Evaluation of bread wheat Triticum aestivum L. callus genotypes for water stress tolerance using Polyethylene Glycol (PEG). مجلة بغداد للعلوم, Iraq, Baghdad, v. 9, n. 3, p. 391–396, 2012. DOI: 10.21123/bsj.2012.9.3.391-396. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1376.. Acesso em: 17 2024.