JOURNAL, B. S. Food Applications of Monosodium Glutamate Salt Produced from Bacillus subtilis EN3A1-P19U7: Eman J. Al-Attar | Nidhal M. Salih | Shaymaa H. Al-Rajhi. Baghdad Science Journal, [S. l.], v. 14, n. 1, p. 0032, 2017. DOI: 10.21123/bsj.2017.14.1.0032. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2335. Acesso em: 27 feb. 2021.