JOURNAL, B. S. Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum: Farah D. Salim|Sundus H. Ahmed|Anaam M. Abd|Shatha Z. Skben|Nuha AZ. Ramadhan. Baghdad Science Journal, Iraq, Baghdad, v. 11, n. 2, p. 1062-1066, 2014. DOI: 10.21123/bsj.2014.11.2.1062-1066. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2729. Acesso em: 22 sep. 2021.