JOURNAL, B. S. Factors Influence on the yield of Bacterial Cellulose of Kombucha (Khubdat Humza): Esam J. AL-Kalifawi |Inaam A. Hassan. Baghdad Science Journal, [S. l.], v. 11, n. 3, p. 1420-1428, 2014. DOI: 10.21123/bsj.2014.11.3.1420-1428. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2744. Acesso em: 4 mar. 2021.