Factors Influence on the yield of Bacterial Cellulose of Kombucha (Khubdat Humza). Baghdad Science Journal, Iraq, Baghdad, v. 11, n. 3, p. 1420–1428, 2014. DOI: 10.21123/bsj.2014.11.3.1420-1428. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2744.. Acesso em: 28 apr. 2024.