Effect of Milk Substitution with liquid whey on the quality properties of fatty cake . Baghdad Science Journal, Iraq, Baghdad, v. 8, n. 2, p. 255–260, 2011. DOI: 10.21123/bsj.2011.8.2.255-260. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2799.. Acesso em: 20 may. 2024.