A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues. Baghdad Science Journal, Iraq, Baghdad, v. 17, n. 3, p. 0743, 2020. DOI: 10.21123/bsj.2020.17.3.0743. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/3822.. Acesso em: 28 apr. 2024.