Removing of Hexavalent Chromium from Aqueous Solutions Using Dried Yogurt, and Studying Isotherm, Kinetic and Thermodynamic Parameters. Baghdad Science Journal, Iraq, Baghdad, v. 16, n. 3, p. 0603, 2019. DOI: 10.21123/bsj.2019.16.3.0603. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/3940.. Acesso em: 5 may. 2024.