Effect of Salt and Osmotic Stresses on the Activity of Some Antioxidant Enzymes and Biochemical Traits in Catharanthus roseus . Baghdad Science Journal, Iraq, Baghdad, v. 18, n. 3, p. 0486, 2021. DOI: 10.21123/bsj.2021.18.3.0486. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/4804.. Acesso em: 2 may. 2024.