JOURNAL, B. S. Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef: Salem Saleh Al-Temimi | Saad Abdul-Huseen | Sadia Mosa Al-Jomaily. مجلة بغداد للعلوم, Iraq, Baghdad, v. 3, n. 4, p. 609-615, 2021. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745. Acesso em: 18 2021.