The Effect of Preservation on the Shelf Life of Laboratory Processed Biscuit. Baghdad Science Journal, Iraq, Baghdad, v. 4, n. 4, p. 561–570, 2021. DOI: 10.21123/bsj.2007.4.4.561-570. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/838.. Acesso em: 17 may. 2024.