Purification and characterization of L-asparaginase produced from Bacillus sp. Baghdad Science Journal, Iraq, Baghdad, v. 20, n. 6(Suppl.), p. 2342, 2023. DOI: 10.21123/bsj.2023.9231. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/9231.. Acesso em: 9 may. 2024.