“Estimating of Fatty Acids, Tcopherols, Tocotrienols, Total Carotens, Study The Physiochemical Properties And Unsaponifiable Matters Extraction From Crude Red Palm Oil(1)”, Baghdad Sci.J, vol. 14, no. 2, p. 0254, Jun. 2017, doi: 10.21123/bsj.2017.14.2.0254.