“A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues”. Baghdad Science Journal 17, no. 3 (September 1, 2020): 0743. Accessed January 19, 2025. https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/3822.