The Effect of Variety and Gibberellic acid and Brassinolide and their Interaction on Some of The Chemical Characteristics and Total chlorophyll of the plant Dill Anethum graveolens L. Baghdad Sci.J [Internet]. 2017 Jun. 4 [cited 2024 May 2];14(2):0270. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2362