Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Science Journal, Iraq, Baghdad, v. 3, n. 4, p. 609–615, 2006. DOI: 10.21123/bsj.2006.745. Disponível em: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745.. Acesso em: 19 dec. 2024.