Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef
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Abstract
The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios
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Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Sci.J [Internet]. 2006 Dec. 1 [cited 2024 Nov. 19];3(4):609-15. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745
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This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
1.
Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Sci.J [Internet]. 2006 Dec. 1 [cited 2024 Nov. 19];3(4):609-15. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745
