Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef

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Published: Mar 10, 2021
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Salem Saleh Al-Temimi
Saad Abdul-Huseen
Sadia Mosa Al-Jomaily

Abstract

The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios

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How to Cite
1.
Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Sci.J [Internet]. 2021 Mar. 10 [cited 2024 May 4];3(4):609-15. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745
Issue
Vol. 3 No. 4 (2006): issue 4
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article
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Sci.J [Internet]. 2021 Mar. 10 [cited 2024 May 4];3(4):609-15. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745