Abstract
This study aimed to identify the changes in total protein in saliva and sera samples of patients with oral squamous cell carcinoma in comparison to those of healthy controls. These changes were followed using electrophoresis (PAGE). Meanwhile, determinations of albumin, globulin and albumin to globulin ratio were carried out on sera samples only.Two groups were the participants in the present study, 18 patients with Oral Squamous Cell Carcinoma (OSCC), and 20 ages and gender matched healthy controls.
Keywords
Oral cancer, Squamous cell carcinomas, Saliva, Albumin.
Article Type
Article
How to Cite this Article
Hasan, Hathama R. and Abdelwahb, Nuha N.
(2014)
"Evaluation of protein level’s changes in saliva and sera of Oral Squamous Cell Carcinoma patients,"
Baghdad Science Journal: Vol. 11:
Iss.
2, Article 30.
DOI: https://doi.org/10.21123/bsj.2014.11.2.447-454
