Abstract
The study was carried about the possible modify the milk composition of cow milk fat to be similar the composition of that the women's milk fat by added the protein-Fat preparation with cow hay. 12 preparation which prepared by using different ratio from the orgin materials (Casein protein and soy bean fat) to reach the mixed prepared protein-fat ratio with three groups 1:1;1:2;1:3 respectively; and the solid matter for each prepared 20-24; 25-28; 35-36 and 40-42%. After the organoleptical evaluation test found that the preparation with 1:1 ration and total solid material 20-24%.
Article Type
Article
How to Cite this Article
AL-Amiry, A.M.A.
(2006)
"Studies on the modification of fat in cow's milk of children and infants,"
Baghdad Science Journal: Vol. 3:
Iss.
3, Article 7.
DOI: https://doi.org/10.21123/bsj.2006.719
