Abstract
The optimum conditions for the production of neutral protease from local strain Aspergillus niger var carbonarius by solid – state fermentation system (Wheat bran) moisted with 0.2 M phosphate buffer (PH7.0) . the hydration ratio was 1:5 (V:W) . the concentration of inoculum was 1×106 spores per 10 gram of solid materials , initial P H 6.5 and 96 hours of incubation period at 30° C .the enzyme activity was 1300 unit / ml and specific activity was 1550 unit / mg protein .
Article Type
Article
How to Cite this Article
Al-Jumaily, Essam F.; Habeb, Khalid A.; and Kadhum, Shaimaa E.
(2008)
"Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius,"
Baghdad Science Journal: Vol. 5:
Iss.
4, Article 1.
DOI: https://doi.org/10.21123/bsj.2008.5.4.472-481
