Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells Harith J. F. Al-Mathkhury|Alaa' Mohammed Hasan

Main Article Content

Baghdad Science Journal

Abstract

The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus aureus adhesion to uroepithelial cells were investigated. Results showed that all Lactobacillus isolates or their supernatant were able to reduce the number of the uropathogens attached to uroepithelial cells. However, inhibition level of lactobacilli cells was higher than their supernatant. Nevertheless, the human indigenous lactobacilli (L. fermentum and L. plantarum) were more competitive than food lactobacilli (L. acidophilus and L. bulgaricus).

Downloads

Download data is not yet available.

Article Details

How to Cite
1.
Journal BS. Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells: Harith J. F. Al-Mathkhury|Alaa’ Mohammed Hasan. Baghdad Sci.J [Internet]. 2011Sep.4 [cited 2021Aug.2];8(3):723-7. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1283
Section
article