Preparation and Study of the Optical Properties of Recycled Materials of Polymethyl methacryalate Doped with Different Ratios of 4-(2- Pyridylazo) Resorcinol Monosodium Salt Hydrate

Authors

  • Zainab J. Sweah Chemistry and Polymer Technology, Polymer Research Center, University of Basrah, Basrah, Iraq.
  • Fatima H. Malk Department of Physics and Material Science, Polymer Research Center, University of Basrah, Basrah, Iraq.
  • Muhsen Chelab Muhsen Chemistry and Polymer Technology, Polymer Research Center, University of Basrah, Basrah, Iraq.
  • Baheya abdulbaqi Department of Physics and Material Science, Polymer Research Center, University of Basrah, Basrah, Iraq.

DOI:

https://doi.org/10.21123/bsj.2024.7953

Keywords:

Absorption, Azo dye, Salt, Sensors, optical properties, Waste polymethylmethacrylate.

Abstract

This paper presents an incoming method of developing a novel optical sensor using polymethylmethacrylate was reused with the presence of the ethanol-derived resin from Frankincense (1:1) (wt:wt%-(2-Pyridylazo) Resorcinol Monosodium Salt Hydrate) (azo dye) by solution casting technique. The prepared samples were Scanning Electron Microscopes(SEM),and studied by UV-VIS spectrophotometer for wavelengths   400-800nm, the absorbance increased; however, when it exceeded 7%, the absorbance value decreased, and the behavior was identical to that of the transmittance. The absorption coefficient and Extinction coefficient and optical energy gap at 5% is the best value. were also computed. Based on the results obtained the study was reached about the possibility of using the prepared films to develop optical fiber sensors from recycled polymethylmethacrylate, with good specifications that are considered a good treatment of trash in the environment.

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Preparation and Study of the Optical Properties of Recycled Materials of Polymethyl methacryalate Doped with Different Ratios of 4-(2- Pyridylazo) Resorcinol Monosodium Salt Hydrate. Baghdad Sci.J [Internet]. [cited 2024 Jun. 14];21(12). Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/7953