تحضير مركب من جزيئات نانوية جديد من اللاكتام وال PEلتحسين مواصفاتها
محتوى المقالة الرئيسي
الملخص
يدور هذا البحث حول خواص البولي ايثيلين (PE) باستخدام اللاكتام مع مركبات أكسيد النانو المعدنية المستخرجة من نبات (القرنفل) وهي براعم زهرة شجرة القرنفل كمثبت وعامل اختزال . حيث يستقر أكسيد النانو ويغطي البوليمر الطبيعي. الهدف من الدراسة هو أن أكسيد النانو يؤدي أفضل ترابط للمركبات المحضرة ، بسبب زيادة مساحة السطح ، وبالتالي القدرة على الارتباط بالبوليمر المحضر. والقدرة على الثبات الإلكتروني بسبب كثرة الروابط مما يسمح بتوزيع الشحنة الإلكترونية ثم تشتيتها خارج سطح البوليمر مما يحسن من خواص البوليمر ويجعله مادة صديقة للبيئة يسهل استخدامها تقنية مرتبطة بالصب. بحيث لا يضر بصحة الإنسان والكائنات الحية الأخرى. خلصت الدراسة إلى أنه تم تحضير جزيئات أكسيد الزنك النانوية من مصادر نباتية طبيعية ذات منتج عالي لاستخدامها كمحفز لتحضير المونومرات المهمة صناعياً ، كما تمت إضافة بوليمر لاكتام في وجود أكسيد الزنك المستخرج من النباتات (القرنفل). بوليمر اصطناعي يتحلل عندما يستهلكه الإنسان. تم تمييز جزيئات الأكسيد النانوية والمونومرات والبوليمرات باستخدام طرق التحليل الطيفي. وأشار تحليل FTIR و TGA وباستعمال حيود الأشعة السينية (XRD) والمسح المجهري الإلكتروني (SEM) والفحص المجهري للقوة الذرية، أن البوليمر الناتج عبارة عن مادة متجانسة ذات وزن جزيئي مرتفع مطعمة بمقاييس نانوية عالية الجودة.
Received 06/02/2023
Revised 02/06/2023
Accepted 04/06/2023
Published Online First 25/12/2023
تفاصيل المقالة
هذا العمل مرخص بموجب Creative Commons Attribution 4.0 International License.
كيفية الاقتباس
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