تأثير حامض الهيوميك والسايتوكينين والأرجينين على صفات النمو وحاصل نبات الفاصوليا Phaseolus vulgaris L تحت الإجهاد الملحي
محتوى المقالة الرئيسي
الملخص
من أجل تحقيق النمو والإنتاج الأمثل للنبات في ظل الإجهاد الملحي، تمت إضافة بعض المنتجات بكميات كافية لإعطاء محصول جيد، وخاصة نباتات الفاصوليا الحساسة للملوحة. لهذا الغرض نفذت هذه التجربة خلال موسم النمو الربيعي 2022 في احد الحقول الزراعية في قضاء ابو غريب بمحافظة بغداد لدراسة تاثير حامض الهيوميك والسايتوكينين والارجينين وتداخلاتهم على صفات النمو والحاصل الخضري لنباتات الفاصولياPhaseolus vulgaris L. ( بذور صنف أسترايد من MONARCH الصين)، تم استخدام تصميم عاملي بثلاث مكررات، كل منها يحتوي على 7 نباتات تمت معاملتها بالرش الورقي اوإضافتها إلى التربة. العامل الأول شمل ثلاث مجاميع؛ H0 السيطرة، H1 ( 6 كغم/هكتار حامض الهيوميك)، و H2(6 كغم/هكتار حامض الهيوميك)، العامل الثاني شمل مجموعتين؛ C0 السيطرة (رش الماء المقطر)، و C1 (100 ملغم / لتر السايتوكينين (بنزل أدينين))، والعامل الثالث شمل ثلاث مجاميع؛ A0 السيطرة (رش الماء المقطر)، A1 (100 ملغم / لتر ارجنين)، A2 (200 ملغم / لتر ارجنين)، خلال فترة نمو النبات، تم استخدام الري بالتنقيط بانتظام بالماء غير المالح EC = 2.2 ، خلال مرحلة النمو الأولى حتى الوصول إلى مرحلة أربع أوراق حقيقية، ثم تم اكمال الري بمياه البئر المالحة EC = 3.4 لبقية دورة حياة النبات. أما بالنسبة لاضافة حامض الهيوميك، فقد أوضحت النتائج أن معاملة H2 تسببت في أعلى قيم معنوية في جميع الصفات المدروسة، باستثناء ارتفاع النبات وعدد القرون وطول القرون حيث لم يكن هناك فرق معنوي بين H1 و H2 ، فيما يتعلق بالرش بالسايتوكينين، أوضحت النتائج أن معاملة C1 أعطت أعلى قيم معنوية في جميع الصفات المدروسة، باستثناء عدد وطول القرنات، حيث لم يكن هناك فرق معنوي بين C0 وC1، كما كشفت النتائج أنه لا يوجد فرق معنوي بين A0 و A1 و A2 باستثناء مساحة الورقة والوزن الجاف للمجموع الخضري والجذري والتي وجدت فرقاً معنوياً بين A1وA2 ومعاملة السيطرة A0، وبناءً على نتائج التداخل الثنائي بين المعاملات نتج عن معاملات H2C1 و H2A2و H2A1 والتداخل الثلاثي H2C1A2 و H2C1A1أعلى القيم مقارنة بجميع المعاملات الأخرى لجميع الصفات المدروسة. النتائج المقدمة هنا قد تسهل تحسين زراعة الفاصوليا مع تراكيز المنتجات المناسبة للزراعة المستدامة، في الختام توصلت الدراسة الحالية إلى ما يلي: حامض الهيوميك والسايتوكينين والأرجينين وتداخلاتهم يعزز بشكل كبير بعض صفات النمو وإنتاج قرون نباتات الفاصوليا تحت الاجهاد الملحي.
Received 18/02/2023
Revised 20/05/2023
Accepted 22/05/2023
Published Online First 20/08/2023
تفاصيل المقالة
هذا العمل مرخص بموجب Creative Commons Attribution 4.0 International License.
كيفية الاقتباس
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