Influence of Silver and Copper Nanoparticles on the Enzymatic Activity of Soil-Borne Microorganisms

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Lyudmila I Zaynitdinova
https://orcid.org/0000-0001-9638-6347
Roxila N Juraeva
https://orcid.org/0000-0003-3938-2053
Javlon J Tashpulatov
https://orcid.org/0000-0002-2058-0810
Svetlana I Kukanova
https://orcid.org/0000-0001-9638-6347
Nikolay A Lazutin
https://orcid.org/0000-0003-3894-2303
Aziza M Mavjudova
https://orcid.org/0000-0001-9638-6347

Abstract

Influence of metal nanoparticles synthesized by microorganisms upon soil-borne microscopic fungus Aspergillus terreus K-8 was studied. It was established that the metal nanoparticles synthesized by microorganisms affect the enzymatic activity of the studied culture. Silver nanoparticles lead to a decrease in cellulase activity and completely suppress the amylase activity of the fungus, while copper nanoparticles completely inhibit the activity of both the cellulase complex and amylase. The obtained results imply that the large-scale use of silver and copper nanoparticles may disrupt biological processes in the soil and cause change in the physiological and biochemical state of soil-borne microorganisms as well.

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1.
Zaynitdinova LI, Juraeva RN, Tashpulatov JJ, Kukanova SI, Lazutin NA, Mavjudova AM. Influence of Silver and Copper Nanoparticles on the Enzymatic Activity of Soil-Borne Microorganisms. Baghdad Sci.J [Internet]. 2022 Dec. 5 [cited 2023 Jan. 28];19(6(Suppl.):1487. Available from: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/6532
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