Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef

محتوى المقالة الرئيسي

Salem Saleh Al-Temimi
Saad Abdul-Huseen
Sadia Mosa Al-Jomaily

الملخص

The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios

تفاصيل المقالة

كيفية الاقتباس
1.
Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Sci.J [انترنت]. 10 مارس، 2021 [وثق 18 مايو، 2024];3(4):609-15. موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745
القسم
article

كيفية الاقتباس

1.
Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. Baghdad Sci.J [انترنت]. 10 مارس، 2021 [وثق 18 مايو، 2024];3(4):609-15. موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745