تأثير البولي امين وحامض الساليسيليك في نمو وحاصل نبات الفلفل الحريف  Capsicum annuum L.  تحت الإجهاد الملحي

المؤلفون

  • Fatima Haider Subhi قسم علوم الحياة، كلية العلوم للبنات، جامعة بغداد، بغداد، العراق.
  • Mushtak F. Karomi Kisko قسم علوم الحياة، كلية العلوم للبنات، جامعة بغداد، بغداد، العراق.

DOI:

https://doi.org/10.21123/bsj.2024.10995

الكلمات المفتاحية:

Capsicum annuum L، فلفل حار، البولي امين، حامض الساليسليك، الاجهاد الملحي

الملخص

الإجهاد الملحي له اثار سلبية على نمو وانتاجية الفلفل الحريف (Capsicum annuum L.) ، ويجب زيادة تحمل النبات ليتمكن من التكيف في ظروف إجهاد الملوحة. ولهذا الغرض أجريت تجربة عاملية بثلاثة عوامل وفق تصميم القطاعات العشوائية الكاملة (RCBD) وبثلاث مكررات تضمنت التجربة ثلاثة مستويات من البولي امين P0،P1 ، P2 (0، 2، 3 ملغم.ل-1)، وثلاثة مستويات من حامض الساليسيلك A0، A1،  A2(0، 75، 150 ملغم.ل-1) ، أما العامل الثالث فيتضمن ثلاثة مستويات من ملح كلوريد الصوديوم S0، S1، S2  (0، 2000، 4000 جزء في المليون). أظهرت نتائج التجربة أن اختلاف مستويات الملوحة كان له تأثير سلبي معنوي على الصفات المظهرية وحاصل الفلفل الحار، ولوحظ ان البولي امين P2 وحامض الساليسيليك A2 كانت متفوقة حيث اعطت أعلى قيمة في العديد من الصفات المدروسة، أما عند التداخل بين البولي امين وحامض الساليسيليك فقد لوحظ أن أعلى قيمة كانت P2A2 لنفس الصفات المدروسة عند مقارنتها بمعاملة السيطرة، بينما أعطى التداخل الثلاثي P2A2S0  أعلى قيمة مقارنة مع باقي الصفات المدروسة لجميع طرق المعالجة، باختصار، تشير هذه النتائج إلى أن اضافة البولي امين وحامض الساليسيليك يمكن أن يقلل بشكل فعال من التأثير الضار للإجهاد الملحي في الفلفل الحار.

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كيفية الاقتباس

1.
تأثير البولي امين وحامض الساليسيليك في نمو وحاصل نبات الفلفل الحريف  Capsicum annuum L.  تحت الإجهاد الملحي. Baghdad Sci.J [انترنت]. [وثق 27 يوليو، 2024];22(2). موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/10995