استخدام GC-MS للتعيين الكمي والخصائص الكيميائية النباتية، لنشاط مضادات الأكسدة المحتملة بواسطة DPPH، والعناصر المعدنية لمسحوق الباذنجان (Solanum Melongena) في مدينة السليمانية العراق

المؤلفون

  • سروة نصرالدين مجيد كريم .قسم الكيمياء، كلية العلوم، جامعة السليمانية ، السليمانية ، العراق https://orcid.org/0000-0002-0085-4394

DOI:

https://doi.org/10.21123/bsj.2024.8766

الكلمات المفتاحية:

النشاط مضادات الأكسدة، DPPH، المسحوق الباذنجان، GC/MS، GC/MS.

الملخص

ان مسحوق الباذنجان (Solanum melongen)، هو النبات المستخدم كعلاج غذائي وطبي، له خصائص مضادة للالتهابات ومضادة للأكسدة ومضادة للسرطان. إنها واحدة من الخضروات التي تزرع على نطاق واسع في جميع أنحاء العالم ولديها مجموعة واسعة من أحجام وألوان وأشكال. في هذه الدراسة تم التركيز على اربعة µعشر مركبًا كيميائيًا باستخدام تقنية (GC-MS)، وقد اظهرت النتائج بأن المركب يحتوي على اربعة عشر مكونًا كيميائيًا، مثل:

(2—pentanone-4-hydroxy 4- methyl% 2.30), (1,3-dioxolane-4-methanol %0.17), (formic acid %0.86), (methenamine,N-methoxy %4.528), (1,2,3-propanetriol (glycerin) %40.86), (tetradecane%0.16) ,(hexadecane%0.27), (octadecane %0.16),(myristic acid %3.14), (nonadecane%0.44), (9,12-octadecadienoic acid ( linolenic acid) %0.43),  (oleic acid%2.36), and (octacosane %0.62).

ان هذه المركبات التي تم تشخيصها لها خصائص قوية مضادة للجذور الحرة، مع نشاط مضاد للأكسدة في مسحوق الباذنجان. تتميز هذه المركبات كيميائيا بأنها مضادات الأكسدة. باستخدام طريقة EC50، تم تقييم نشاط DPPH-free radical المستخلص، وتزداد مع التركيز، من 4.8828 (µg/ml)) إلى 1250 (µg/ml)). تم التأكد من محتوى العناصر المعدنية في مسحوق الباذنجان باستخدام ICP / OES (مطياف انبعاث البلازما المقترن بالحث). حيث تم العثور على Al وCu وMn و Fe و Ba و Cr و Co و Ni كمعادن رئيسية ذات تراكيز عالية. ومع ذلك، كانت تركيزات (الكادميوم والرصاص) منخفضة بشكل غير متوقع.

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كيفية الاقتباس

1.
استخدام GC-MS للتعيين الكمي والخصائص الكيميائية النباتية، لنشاط مضادات الأكسدة المحتملة بواسطة DPPH، والعناصر المعدنية لمسحوق الباذنجان (Solanum Melongena) في مدينة السليمانية العراق. Baghdad Sci.J [انترنت]. [وثق 22 يوليو، 2024];22(1). موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/8766