Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells

محتوى المقالة الرئيسي

Harith J. F. Al-Mathkhury
Alaa' Mohammed Hasan

الملخص

The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus aureus adhesion to uroepithelial cells were investigated. Results showed that all Lactobacillus isolates or their supernatant were able to reduce the number of the uropathogens attached to uroepithelial cells. However, inhibition level of lactobacilli cells was higher than their supernatant. Nevertheless, the human indigenous lactobacilli (L. fermentum and L. plantarum) were more competitive than food lactobacilli (L. acidophilus and L. bulgaricus).

تفاصيل المقالة

كيفية الاقتباس
1.
Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells. Baghdad Sci.J [انترنت]. 4 سبتمبر، 2011 [وثق 24 ديسمبر، 2024];8(3):723-7. موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1283
القسم
article

كيفية الاقتباس

1.
Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells. Baghdad Sci.J [انترنت]. 4 سبتمبر، 2011 [وثق 24 ديسمبر، 2024];8(3):723-7. موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1283

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