تأثير فطريات العفن الأبيض كمحللات على التسميد باستخدام مزيج براز الماشية و صفير الماء (Eichhornia crassipes) كمادة عضوية

محتوى المقالة الرئيسي

Muhammad Irfan Said
Effendi Abustam
Sitti Nurani Sirajuddin
Jamila
Tensi
Abdel Razzaq Al Tawaha
https://orcid.org/0000-0003-0826-0942
Abdel Rahman M. Al Tawaha

الملخص

في إندونيسيا ، توجد فضلات الماشية ونبات صفير الماء (WH) بكثرة ولكن لم يتم الكشف عنها على نطاق واسع. حيث انه لم يتم تطبيق استخدام الكائنات الحية الدقيقة كمحللات في عملية التخمير على نطاق واسع،  لذلك بالفترة الاخيرة بدا الباحثون بالاهتمام واجراء مزيدا من الدراسة. تهدف هذه الدراسة إلى تقييم تأثير مزيج CF مع WH على التسميد عن طريق تطبيق الكائنات الحية الدقيقة الفطرية العفن الأبيض (WRF) كمحلل. عدد من ستة أنواع من العلاج مقارنة بـ R1 (نسبة CF: WH) (25٪: 75٪) + WRF ؛ R2 (نسبة CF: WH) (50٪: 50٪) + WRF ؛ R3 (نسبة CF: WH) (75٪: 25٪) + WRF ؛ R4 (نسبة CF: WH) (25٪: 75٪) بدون WRF ؛ R5 (نسبة CF: WH) (50٪: 50٪) بدون WRF ؛ R6 (نسبة CF: WH) (25٪: 75٪) بدون WRF. أوضحت النتائج أن استخدام محللات WRF والمواد العضوية (CF و WH) بنسب مختلفة تتأثر بخصائص السماد مثل قيمة الأس الهيدروجيني ، C- عضوي ، N- عضوي ، نسبة C / N ، P2O5 و K2O. ينخفض ​​محلل WRF بشكل كبير إلى قيمة الرقم الهيدروجيني ونسبة C / N ، ولكنه يزيد من قيمة C- عضوي ، N- عضوي ، P2O5 و K2O. تتوافق خصائص السماد المنتج مع المعايير التي حددها المعيار الوطني الإندونيسي (INS) ولوائح وزارة الزراعة في جمهورية إندونيسيا. كان من الضروري اعتبار WRF كمحلل في إنتاج السماد. وبناءً على نتائج الدراسة ، تم التوصل إلى أن علاج R1 (CF: WH) (25٪: 75٪) + WRF) كان أفضل توليفة لإنتاج السماد باستخدام WRF كمحلل بأفضل الخصائص.

تفاصيل المقالة

كيفية الاقتباس
1.
تأثير فطريات العفن الأبيض كمحللات على التسميد باستخدام مزيج براز الماشية و صفير الماء (Eichhornia crassipes) كمادة عضوية. Baghdad Sci.J [انترنت]. 1 أغسطس، 2022 [وثق 17 مايو، 2024];19(4):0775. موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/4888
القسم
article

كيفية الاقتباس

1.
تأثير فطريات العفن الأبيض كمحللات على التسميد باستخدام مزيج براز الماشية و صفير الماء (Eichhornia crassipes) كمادة عضوية. Baghdad Sci.J [انترنت]. 1 أغسطس، 2022 [وثق 17 مايو، 2024];19(4):0775. موجود في: https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/4888

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