تقدير الكيورستين في قشور الجوز الاخضر العراقي باستخدام طريقة الاستخلاص المبنية على الهضم والترشيح بالجل باستخدام السوائل الايونية وتقديرها باستخدام المطيافية الضوئية وتقنية السوائل المايكروية الورقيةتقدير الكيورستين في قشور الجوز الاخضر العراقي باستخدام طريقة الاستخلاص المبنية على الهضم والترشيح بالجل باستخدام السوائل الايونية وتقديرها باستخدام المطيافية الضوئية وتقنية السوائل المايكروية الورقية

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